News

The secret of classic Belgian beers? Medieval super yeasts!

21/10/2019

An international team of scientists, led by Prof. Kevin Verstrepen (VIB-KU-Leuven) and Prof. Steven Maere (VIB-UGent), has discovered that some of the most renowned classic Belgian beers, including Gueuze and Trappist ales, are fermented with a rare and unusual form of hybrid yeasts. These yeasts combine DNA of the traditional ale yeast, Saccharomyces cerevisiae, with that of more stress-resistant feral yeasts such as Saccharomyces kudriavzevii.

VIB welcomes new Marie Curie fellows

04/03/2019

Each year, the EU launches calls for postdoc research fellowships through the Marie Sklodowksa-Curie Actions. Fellowships provided through these actions support researchers regardless of age and nationality. Researchers working across all disciplines are eligible for funding. The prestigious two-year funding of Marie Curie fellowships attracts an enormous number of applications. Consequently, these fellowships are very competitive with a typical success rate of around 12%. VIB, however, manages to maintain a success rate of around 27%. The standing of these fellowships also provides an excellent springboard for the launch of an outstanding research career.